Dried Lion's Mane mushrooms can be used in various culinary and medicinal applications. Here are a few ways to use dried Lion's Mane:

Soup or Broth: Rehydrate dried Lion's Mane mushrooms by soaking them in water for about 20-30 minutes until they are soft. Then, slice or chop them and add to soups, broths, or stews. They add a unique texture and flavor, similar to seafood or crab meat, making them a great addition to vegetarian or vegan dishes.

Stir-fries: After rehydrating, Lion's Mane mushrooms can be sliced and stir-fried with vegetables or tofu. They absorb flavors well and add a meaty texture, enhancing the overall dish.

Sautéed or Grilled: Slice the rehydrated Lion's Mane mushrooms and sauté them with garlic and herbs for a simple side dish. Alternatively, brush them with olive oil and grill or roast them until they are crispy on the edges.

Pasta or Risotto: Add chopped rehydrated Lion's Mane mushrooms to pasta dishes or risottos for added depth of flavor and texture.

Sandwiches or Wraps: Use rehydrated and sliced Lion's Mane mushrooms as a filling for sandwiches or wraps. They pair well with cheeses, greens, and condiments.

Powdered Form: Dried Lion's Mane mushrooms can be ground into a powder using a spice grinder or blender. The powder can be added to smoothies, soups, sauces, or baked goods for a nutritional boost.